Olive~Me & Co’s Roasted Garlic Vinaigrette

Olive~Me & Co’s Roasted Garlic Vinaigrette

Ingredients:

  • 1 head fresh garlic
  • 3 tablespoons Olive~ Me & Co’s Roasted Garlic olive oil
  • 2 tablespoons Olive~ Me & Co’s traditional 18-Year aged balsamic
  • 1 tablespoon dijon mustard
  • freshly ground pepper and sea salt to taste

Directions:
Slice 1/2 inch off the top of the garlic head, drizzle with 1 tablespoon garlic olive oil and sprinkle with sea salt and pepper.Roast until tender at 350 degrees, should take approximately 1 hour. Squeeze the roasted garlic out of the skin, whisk with remaining ingredients.

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