Chamblaise

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This easy drinking wine is light-bodied with a clear, smooth refreshing flavour. Essentially dry, but with floral character and a full intensity of fruit make it a universally appealing blend. One of the most useful wines.

Suggested Pairings - delicate seafood like scallops, garden salads and appetizers.

Aging - 3 to 6 months.

Food Pairing: Seafood, Fish, and Lobster

Region: France

Body: Light

Oak: None

Sweetness: Off Dry

Compariable Wines: Chardonnay

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Regular price $89.99 CAD
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