Red Zinfandel

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Bright ruby red with slight purple reflections. This wine has cherry and blackberry aromas with a subtle note of strawberries. Spice and pepper flavors fill the palate to both tease and satisfy.

Suggested Pairings - happiest when paired with anything from the meat aisle, from barbecue pork ribs, leg of lamb to beef.

Aging - 9 to 12 months.

Food Pairing: Beef, Red Meat, and Lamb

Region: California (USA)

Body: Full

Oak: None

Sweetness: Off Dry

Compariable Wines: Barolo and Shiraz

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Regular price $89.99 CAD
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